BSAS 2025 - Effects of grazing contrasting grass swards on lambs’ performance and an approach to calculate their grass intake
28 Apr 2025
Videos -
BSAS 2025 - Research and Development at HCC to underpin marketing of red meat from Wales as a sustainable and essential food source for the human diet
28 Apr 2025
BSAS 2025 - Comparison of nonlinear functions to model the growth profiles of female lowland sheep
28 Apr 2025
BSAS 2025 - Impact of prolific breed type on ewe and lamb performance, production efficiency and carcass output in a pasture-based sheep meat production system
28 Apr 2025
BSAS 2025 - The effect of dam genetic merit and country of origin on maternal traits including ewe reproduction and performance
28 Apr 2025
BSAS 2025 - Adopting genomic technologies to provide insights on Microphthalmia in Texel sheep
28 Apr 2025
BSAS 2025 - Updating economic values for the Irish sheep breeding indexes
28 Apr 2025
BSAS 2025 - Ovine lameness in Ireland – The ability of farmers to identify infectious lameness lesions and their subsequent treatment protocols - via survey
28 Apr 2025
BSAS 2025 - Heritability of wool shedding in mature ewes
28 Apr 2025
BSAS 2025 - Prime lamb production from grazed grass – effect of ewe age and genotype on productivity and subsequent lamb performance
28 Apr 2025
BSAS 2025 - The role of a common sheep registration system in the efficiency of Icelandic sheep production
28 Apr 2025
BSAS 2025 - Analysis of biogas production from silage and slurry: Impact of organic loading rate, renewable energy criteria and biomethane price
28 Apr 2025