BSAS 2025 - Balancing health and sustainability: The role of red meat in the UK diet
29 Apr 2025
Videos -
BSAS 2025 - Lifecycle assessment of pasture-based dairy production systems: current and future performance
29 Apr 2025
BSAS 2025 - The impact of incorporating ribwort plantain into perennial ryegrass swards on the performance of high-yielding dairy cows
29 Apr 2025
BSAS 2025 - Cell grazing enhances soil carbon storage in intensively managed sheep grasslands
29 Apr 2025
BSAS 2025 - Economic, environmental and food security contribution of mixed farming crop-livestock rotational-based grazing beef systems
29 Apr 2025
BSAS 2025 - Effect of silage species and silage feeding rate on the milk production of late lactation, grazing dairy cows
29 Apr 2025
BSAS 2025 - Grassland Management as a Socio-Cultural Practice: farmers’ values, decisions and behaviours regarding use of paddock grazing and clover in cattle pastures
29 Apr 2025
BSAS 2025 - Effect of perennial ryegrass-white clover or perennial ryegrass-white clover-plantain swards on the milk mineral and fatty acid concentrations of grazing dairy cows
29 Apr 2025
BSAS 2025 - The negative and positive impacts of grazing
29 Apr 2025
BSAS 2025 - How does white clover inclusion in perennial ryegrass swards within intensive grazing dairy systems impact pasture and animal performances on a wetland soil type?
29 Apr 2025
BSAS 2025 - Getting the metrics right to define the critical role livestock will play in future sustainable circular food systems
29 Apr 2025
BSAS 2025 - An Introduction to SEFARI
29 Apr 2025