SCI: Iodine uncovered - tackling the hidden deficiency in health and food systems

Synopsis

Iodine deficiency is prevalent in Europe and, according to the World Health Organization remains the world’s “greatest single cause of preventable brain damage”. Iodine deficiency during brain development has been associated with poor school performance and reduced intellectual capacity. In the UK, deficiency predominantly affects women from adolescence onwards. Join us for a one-day event exploring the significance of iodine in the human diet, the limitations and benefits of food sources such as milk, dairy, fish, and salt, and the strategies available to combat deficiency at both national and global levels. We will examine interventions ranging from biofortification and food processing to policy development and industry engagement. Hear from experts across health, agriculture, and food systems, and gain a clearer understanding of iodine’s importance and the opportunities for supporting healthier, iodine-sufficient populations through research, policy, and practice.

Attendees

This event is open to anyone interested in tackling iodine deficiency and its effects on health. It will be particularly useful for healthcare professionals, nutritionists and public health workers who want to understand more about iodine and its role in development and well-being. Researchers and academics in areas such as nutrition, agriculture and food science will find up-to-date information on biofortification, food sources and iodine intake. Farmers, food producers and food technologists may be interested in the practical ways to improve iodine content through agriculture and food processing. Policymakers, campaign groups and people involved in public health planning will hear evidence that can support decision making and intervention design. The focus of the event is on national and system-wide approaches, though some talks will also touch on how individuals can think about iodine in their diets.