BSAS 2025 - Developing chemometric models to classify eating quality of beef using algorithms produced by Rapid Evaporative Ionisation Mass Spectrometry (REIMS) and consumer sensory scores

BSAS 2025 - Developing chemometric models to classify eating quality of beef using algorithms produced by Rapid Evaporative Ionisation Mass Spectrometry (REIMS) and consumer sensory scores

More