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Volume 82 Part 3

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Breeding, genetics and gene expression

N. Mandonnet, A. Menendez-Buxadera, R. Arquet, M. Mahieu, M. Bachand and G. Aumont
Genetic variability in resistance to gastro-intestinal strongyles during early lactation in Creole goats p.283
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Breeding goals and tools

J.M. Macfarlane, R.M. Lewis, G.C. Emmans, M.J. Young and G. Simm
Predicting carcass composition of terminal sire sheep using X-ray computed tomography p.289
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E. Karamichou, R.I. Richardson, G.R. Nute, K.A. McLean and S.C. Bishop
A partial genome scan to map quantitative trait loci for carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface Sheep p.301
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Food and gut microbiology

K.M. Pierce, T. Sweeney, P.O. Brophy, J.J. Callan, E. Fitzpatrick, P. McCarthy and J.V. O’Doherty
The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig p.311
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Food sources and nutrient supply

T.M. Boland, J.J. Callan, P.O. Brophy, P.J. Quinn and T.F. Crosby
Lamb serum vitamin E and immunoglobulin G concentrations in response to various maternal mineral and iodine supplementation regimens p.319
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I.J. Wellock, P.D. Fortomaris, J.G.M. Houdijk and I. Kyriazakis
The effect of dietary protein supply on the performance and risk of post-weaning enteric isorders in newly weaned pigs p.327
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M.R. Sanz Sampelayo, J.R. Fernández, E. Ramos, R. Hermoso, F. Gil Extremera and J. Boza
Effect of providing a polyunsaturated fatty acid-rich protected fat to lactating goats on growth and body composition of suckling goat kids p.337
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Physiology and biochemistry of production

H.L. Zhu, Z.H. Yuan, Y.L. Wang, Y.S. Qiu and S.X. Fan
The effect of cyadox supplementation on metabolic hormones and epidermal growth factor in pigs p.345
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M.E. Pero, N. Mirabella, P. Lombardi, C. Squillacioti, A. De Luca and L. Avallone
Gammaglutamyltransferase activity in buffalo mammary tissue during lactation p.351
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Vo Thi Kim Thanh and E.R. Ørskov
Causes of differences in urinary excretion of purine derivatives in buffaloes and cattle p.355
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Product quality and safety

L.L. Hansen, H. Mejer, S.M. Thamsborg, D.V. Byrne, A. Roepstorff, A.H. Karlsson, J. Hansen-Mølle, M.T. Jensen and M. Tuomola
Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs p.359
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M.T. Jensen and L.L. Hansen
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs p.369
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Reproduction physiology and management

I.W. Stuermer, C. Tittmann, C. Schilling and S. Blottner
Reproduction of wild Mongolian gerbils bred in the laboratory with respect to generation and season 1. Morphological changes and fertility lifespan p.377
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S. Blottner and I.W. Stuermer
Reproduction of wild Mongolian gerbils bred in the laboratory with respect to generation and season 2. Spermatogenic activity and testicular testosterone concentration p.389
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Systems of production and management

R.M. Kirkland, T.W.J. Keady, D.C. Patterson, D.J. Kilpatrick and R.W.J. Steen
The effect of slaughter weight and sexual status on performance characteristics of male Holstein-Friesian cattle offered a cereal-based diet p.397
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R. Barea, R. Nieto, L. Lara, M.A. García, M.A. Vílchez and J.F. Aguilera
Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight p.405
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C. Jurie, J.-F. Martin, A. Listrat, R. Jailler, J. Culioli and B. Picard
Carcass and muscle characteristics of beef cull cows between 4 and 9 years of age p.415
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