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Volume 82 Part 1

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Topical note

Meng Xiuxiang, Zhou Caiquan, Hu Jinchu, Li Cao, Meng Zhibin, Feng Jinchao, Zhou Yijun and Zhu Yinjiu
Musk deer farming in China p.1
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Breeding, genetics and gene expression

N. H. Nguyen, C. P. McPhee and C. M. Wade
Genetic variation and responses in reproductive performance of sows in lines selected for growth rate under restricted feeding p.7
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Breeding goals and tools

T. M. Fischer, J. H. J. van der Werf, R. G. Banks, A. J. Ball and A. R. Gilmour
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models p.13
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Food and gut microbiology

H. L. Zhang, D. F. Li, S. Y. Qiao1†, F. L. Wang, X. J. Chen and P. A. Thacker
The effect of dietary homoarginine derived from guanidination of synthetic lysine on endogenous amino acid loss and apparent and true ileal amino acid digestibility in the pig p.23
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M. R. F. Lee, J. K. S. Tweed, R. J. Dewhurst and N. D. Scollan
Effect of forage : concentrate ratio on ruminal metabolism and duodenal flow of fatty acids in beef steers p.31
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Behaviour and welfare

D. T. Juniper, E. M. Browne, M. J. Bryant and D. E. Beever
Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers given maize silages harvested at three stages of maturity p.41
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Food and gut microbiology

N. Cardinault, M. Doreau, C. Poncet and P. Noziere
Digestion and absorption of carotenoids in sheep given fresh red clover p.49
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Food sources and nutrient supply

G. G. Mateos, F. Martın, M. A. Latorre, B. Vicente and R. Lazaro
Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice p.57
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M. K. O’Connell, P. B. Lynch and J. V. O’Doherty
Determination of the optimum dietary lysine concentration for boars and gilts penned in pairs and in groups in the weight range 60 to 100 kg p.65
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J. Gonzalez, J. Farıa-Marmol, C.A. Rodrıguez, M. Ouarti, M.R. Alvir and C. Centeno
Protein value for ruminants of a sample of whole cottonseed p.75
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Performance and companion animals

K. F. Stock and O. Distl
Correlations between sport performance and different radiographic findings in the limbs of Hanoverian Warmblood horses p.83
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Physiology and biochemistry of production

Z. B. Cheng, D. F. Li, C. R. Ge and J. J. Xing
Polyamines in sow colostrum and milk at different stages of lactation p.95
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Y. Aharoni, A. Brosh and E. Kafchuk
The efficiency of utilization of metabolizable energy for milk production: a comparison of Holstein with F1 Montbeliarde 3 Holstein cows p.101
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Product quality and safety

N. Barlocco, F. Ballesteros, A. Vadell, G. Galietta and D. Cozzolino
Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy p.111
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Systems of production and management

J. J. Hyslop, R. Keatinge and D. G. Chapple
Voluntary food intake, live-weight gain, carcass quality and food conversion in contrasting genotypes of weaned suckler-bred bulls finished intensively on a cereal-based diet p.117
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Behaviour and welfare

C. Cuvelier, J. F. Cabaraux, I. Dufrasne, A. Clinquart, J. F. Hocquette, L. Istasse and J.-L. Hornick
Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet p.125
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