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Volume 81 Part 3

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Breeding, genetics and gene expression

B. Jørgensen and B. Nielsen
Genetic parameters for osteochondrosis traits in elbow joints of crossbred pigs and relationships with production traits p.319
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Z. G. Vitezica, C. R. Moreno, J. Bouix, F. Barillet, G. Perret and J. M. Elsen
A study on associations between PrP genotypes and meat traits in French sheep breeds p.325
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T. W. Lewis, J. Wiseman and J. A. Woolliams
Genotype by mating type interaction for litter size in Landrace and Large White sows p.331
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Breeding goals and tools

K. Meyer
Genetic principal components for live ultrasound scan traits of Angus cattle p.337
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Food and gut microbiology

K.M. Pierce, T. Sweeney, P.O. Brophy, J.J. Callan, P. McCarthy and J.V. O’Doherty
Dietary manipulation post weaning to improve piglet performance and gastro-intestinal health p.347
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J.M. O’Connell, T. Sweeney, J. J. Callan and J. V. O’Doherty
The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs p.357
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J. M. Tricarico, J. D. Johnston, K. A. Dawson, K. C. Hanson, K. R. McLeod and D. L. Harmon
The effects of an Aspergillus oryzae extract containing alpha-amylase activity on ruminal fermentation and milk production in lactating Holstein cows p.365
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Food sources and nutrient supply

K. Lyberg, A. Simonsson and J. E. Lindberg
Influence of phosphorus level and soaking of food on phosphorus availability and performance in growing-finishing pigs p.375
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Model organisms and simulations

N. J. B. McFarlane, J. Wu, R. D. Tillett, C. P. Schofield, J. P. Siebert and X. Ju
Shape measurements of live pigs using 3-D image capture p.383
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E. Gootwine
Variability in the rate of decline in birth weight as litter size increases in sheep p.393
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Physiology and biochemistry of production

H. Säkkinen, J. Tornberg, P. J. Goddard, E. Eloranta, E. Dahl, E. Ropstad and S. Saarela
Adrenal responsiveness of reindeer (Rangifer tarandus tarandus) to intravenously administered ACTH p.399
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Systems of production and management

B. J. Renquist, J. W. Oltjen, R. D. Sainz, J. M. Connor and C. C. Calvert
Effects of supplementation and stocking rate on body condition and production parameters of multiparous beef cows p.403
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L. E. R. Dawson, A. F. Carson, D. J. Kilpatrick and A. S. Laidlaw
Effect of herbage allowance and concentrate food level offered to ewes in late pregnancy on ewe and lamb performance p.413
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L. Gygax, H. Schulze Westerath, J. Kuhlicke, B. Wechsler and C. Mayer
Assessing cubicle dimensions for finishing bulls based on animal behaviour and cleanliness p.423
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M. A. Valvo, M. Lanza, M. Bella, V. Fasone, M. Scerra, L. Biondi and A. Priolo
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk p.431
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