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Volume 81 Part 2

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Biodiversity and the environment

Alan Duncan
Editorial: Farm Animals and Biodiversity p.187
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D. R. Oglethorpe
Invited paper: Livestock production post CAP reform: implications for the environment p.189
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J. R. B. Tallowin, A. J. Rook and S. M. Rutter
Invited paper: Impact of grazing management on biodiversity of grasslands p.193
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D. L. Buckingham and W. J. Peach
Invited paper: The influence of livestock management on habitat quality for farmland birds p.199
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B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J.-B. Coulon
Invited paper: How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products? p.205
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Breeding, genetics and gene expression

M. Clapperton, S. C. Bishop, N. D. Cameron and E. J. Glass
Associations of acute phase protein levels with growth performance and with selection for growth performance in Large White pigs p.213
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Breeding goals and tools

T. Roughsedge, P. R. Amer, R. Thompson and G. Simm
Development of a maternal breeding goal and tools to select for this goal in UK beef production p.221
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G. Banos, G. Arsenos, Z. Abas and Z. Basdagianni
Population parameter estimation of daily milk yield of the Chios sheep using test-day random regression models and Gibbs sampling p.233
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Food and gut microbiology

L. A. Sinclair, S. L. Cooper, S. Chikunya, R. G. Wilkinson, K. G. Hallett, M. Enser and J. D. Wood
Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep p.239
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Food sources and nutrient supply

M. K. O’Connell, P. B. Lynch and J .V. O’Doherty
Determination of the optimum dietary lysine concentration for growing pigs housed in pairs and in groups p.249
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H. L. Zhang, S. Y. Qiao, X. J. Chen, X. Wang, J. J. Xing and Y. L. Yin
Effects of graded levels of soya-bean protein on endogenous ileal lysine loss and amino acid digestibility in growing pigs p.257
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Behaviour and welfare

J. M. O’Connell, J. J. Callan and J. V. O’Doherty
The interaction between cereal type and lactose level on piglet performance and diet digestibility post weaning p.265
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Food sources and nutrient supply

M. H. M. Speijers, M. D. Fraser, W. Haresign, V. J. Theobald and J. M. Moorby
Effects of ensiled forage legumes on performance of twin-bearing ewes and their progeny p.271
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Physiology and biochemistry of production

J. Jia, M. Jois and G. H. McDowell
Tissue expression of uncoupling proteins in piglets given a low protein diet: a rôle for UCP2 and UCP3 in diet-induced thermogenesis p.283
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Reproduction

G. Xiccato, A. Trocino, C. Boiti and G. Brecchia
Reproductive rhythm and litter weaning age as they affect rabbit doe performance and body energy balance p.289
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Systems of production and management

M. K. O’Connell, P. B. Lynch and J. V. O’Doherty
A comparison between feeding a single diet or phase feeding a series of diets, with either the same or reduced crude protein content, to growing finishing pigs p.297
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M. Mahouachi and N. Atti
Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components p.305
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N. Atti, H. Rouissi and M. Mahouachi
Effects of restricted feeding and re-feeding of Barbarine lambs: carcass composition and fatty acid composition p.313
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