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Volume 81 Part 1

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Editorial

I. J. Lean
Animal Science p.1
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Behaviour and welfare

C. Ginane and M. Petit
Feeding behaviour and diet choices of cattle with physical and temporal constraints on forage accessibility: an indoor experiment p.3
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Breeding, genetics and gene expression

N. R. Lambe, S. Brotherstone, M. J. Young, J. Conington and G. Simm
Genetic relationships between seasonal tissue levels in Scottish Blackface ewes and lamb growth traits p.11
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Breeding goals and tools

G. J. Nieuwhof and S. C. Bishop
Costs of the major endemic diseases of sheep in Great Britain and the potential benefits of reduction in disease impact p.23
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Food and gut microbiology

M. L. Tejido, M. J. Ranilla, R. García-Martínez and M. D. Carro
In vitro microbial growth and rumen fermentation of different substrates as affected by the addition of disodium malate p.31
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Food sources and nutrient supply

T. E. Halimani, L. R. Ndlovu, K. Dzama, M. Chimonyo and B. G. Miller
Metabolic response of pigs supplemented with incremental levels of leguminous Acacia karroo, Acacia nilotica and Colophospermum mopane leaf meals p.39
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C. Elwert and H. Dove
Estimation of roughage intake in sheep using a known daily intake of a labelled supplement p.47
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A. R. Askar, J. A. Guada, J. Balcells, A. de Vega and C. Castrillo
Validation of use of purine bases as a microbial marker by 15N labelling in growing lambs given high-concentrate diets: effects of grain processing, animal age and digesta sampling site A p.57
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M. Z. Fan, T. J. Li, Y. L. Yin, R. J. Fang, Z. Y. Tang, Z. P. Hou, R. L. Huang, Z. Y. Deng, H. Y. Zhong, R. G. Zhang, J. Zhang, B. Wang and H. Schulze
Effect of phytase supplementation with two levels of phosphorus diets on ileal and faecal digestibilities of nutrients and phosphorus, calcium, nitrogen and energy balances in growing pigs p.67
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C. Jondreville, R. Hayler and D. Feuerstein
Replacement of zinc sulphate by microbial phytase for piglets given a maize-soya-bean meal diet p.77
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V. Ravindran, L. I. Hew, G. Ravindran and W. L. Bryden
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens p.85
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Health/fertility

W. Yape Kii and G. McL. Dryden
Effect of drinking saline water on food and water intake, food digestibility, and nitrogen and mineral balances of rusa deer stags (Cervus timorensis russa) p.99
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S. M. Rhind, C. E. Kyle and J. Owen
Accumulation of potentially toxic metals in the liver tissue of sheep grazed on sewage sludge-treated pastures p.107
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I. F. M. Marai, A. A. M. Habeeb and A. E. Gad
Tolerance of imported rabbits grown as meat animals to hot climate and saline drinking water in the subtropical environment of Egypt p.115
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Physiology and biochemistry of production

L. A. Rubio
Ileal digestibility of raw and autoclaved kidney-bean (Phaseolus vulgaris) seed meals in cannulated pigs p.125
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J. Salobir, V. Rezar, T. Pajk and A. Levart
Effect of nucleotide supplementation on lymphocyte DNA damage induced by dietary oxidative stress in pigs p.135
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S. G. Vhile, A. Skrede, Ø. Ahlstrøm and K. Hove
Comparative apparent total tract digestibility of major nutrients and amino acids in dogs (Canis familiaris), blue foxes (Alopex lagopus) and mink (Mustela vison) p.141
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S. M. Liu, T. L. Smith, D. G. Palmer, L. J. E. Karlsson, R. B. Besier and J. C. Greeff
Biochemical differences in Merino sheep selected for resistance against gastro-intestinal nematodes and genetic and nutritional effects on faecal worm egg output p.149
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Product quality and safety

D. T. Juniper, E. M. Browne, A. V. Fisher, M. J. Bryant, G. R. Nute and D. E. Beever
Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage p.159
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Systems of production and management

M. K. O’Connell, P. B. Lynch and J. V. O’Doherty
Management strategies to maximize pigmeat output : effect of group size and split-marketing p.171
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V. B. Woods, C. P. Ferris and F. J. Gordon
The weight and concentration of body components in high genetic merit Holstein-Friesian dairy cows managed on four different grassland-based feeding regimes p.179
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