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Volume 80 Part 3
Editorial
M V Dodson, M E Fernyhough, J L Vierck and G J Hausman
Topical Note
Adipocytes may not be a terminally differentiated cell type: implications for animal production p.239
Full Text 
PDF
Breeding and genetics
D R Notter, R C Borg and L A Kuehn
Adjustment of lamb birth and weaning weights for continuous effects of ewe age p.241
Abstract | Full Text PDF
Ducrocq, V.
An improved model for the French genetic evaluation of dairy bulls on length of productive life
of their daughters
p.249
Abstract | Full Text PDF
Growth, development and meat science
C Jurie, J.-F. Martin, A. Listrat, R Jailler, J Culioli and B Picard
Effects of age and breed of beef bulls on growth parameters, carcass and muscle characteristics
p.257
Abstract | Full Text PDF
A Mitchell, D Bourn, J Mawdsley, W Wint, R Clifton-Hadley and M Gilbert
Characteristics of cattle movements in Britain – an analysis of records from the Cattle
Tracing System
p.265
Abstract | Full Text PDF
Non ruminant nutrition, behaviour and production
M Martínez, W Motta, C Cervera and M Pla
Feeding mulberry leaves to fattening rabbits: effects on growth, carcass characteristics
and meat quality
p.275
Abstract | Full Text PDF
T Gidenne and D Licois
Effect of a high fibre intake on the resistance of the growing rabbit to an experimental
inoculation with an enteropathogenic strain of Escherichia coli
p.281
Abstract | Full Text PDF
H A van de Weerd, C M Docking, J E L Day and S E Edwards
The development of harmful social behaviour in pigs with intact tails and different enrichment
backgrounds in two housing systems
p.289
Abstract | Full Text PDF
P M Nissen, I L Sørensen, M Vestergaard and N Oksbjerg
Effects of sow nutrition on maternal and foetal serum growth factors and on foetal myogenesis p.299
Abstract | Full Text PDF
V E Beattie, K Breuer, N E O’Connell, I A Sneddon, J T Mercer, K A Rance, M. E. M. Sutcliffe and S. A. Edwards
Factors identifying pigs predisposed to tail biting p.307
Abstract | Full Text PDF
K M Pierce, J J Callan, P McCarthy and J V O’Doherty
Performance of weanling pigs offered low or high lactose diets supplemented with
avilamycin or inulin
p.313
Abstract | Full Text PDF
Khieu Borin, J E Lindberg and R B Ogle
Effect of variety and preservation method of cassava leaves on diet digestibility by
indigenous and improved pigs
p.319
Abstract | Full Text PDF
H T Korhonen, M Happo, T Rekilä, J Valaja and I Pölönen
Effects of diet calcium : phosporus ratio and metabolizable energy content on development of osteochondrosis, foot bending and performance in blue foxes p.325
Abstract | Full Text PDF
Ruminant nutrition, behaviour and production
D Cozzolino, F Montossi and R San Julian
The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre
diameter in both clean and greasy wool samples
p.333
Abstract | Full Text PDF
I Halachmi, S Ofir and J Miron
Comparing two concentrate allowances in an automatic milking system p.339
Abstract | Full Text PDF
Roux, C.Z.
Incorporating turn-over in whole body protein retention efficiency in cattle and sheep p.345
Abstract | Full Text PDF
A Y Guliye, C Atasoglu and R J Wallace
Assessment of amino acid requirements for optimum fermentation of xylan by mixed
micro-organisms from the sheep rumen
p.353
Abstract | Full Text PDF
M R F Lee, J K S Tweed, A P Moloney and N D Scollan
The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of
unsaturated fatty acids in beef steers given diets containing sunflower oil
p.361
Abstract | Full Text PDF
A A Sadeghi, A Nikkhah and P Shawrang
Effects of microwave irradiation on ruminal degradation and in vitro digestibility of
soya-bean meal
p.369
Abstract | Full Text PDF
T L Ting, B Earley, I Veissier, S Gupta and M A Crowe
Effects of age of Holstein-Friesian calves on plasma cortisol, acute-phase proteins, immunological function, scrotal measurements and growth in response to Burdizzo castration p.377
Abstract | Full Text PDF
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