Publications > Animal Science > 2005 > Volume 80 Part 2

Volume 80 Part 2

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Editorial

Beatriz Villanueva
Section Leader, Breeding and Genetics p.119
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Invited Papers

T.N. Kristensen and A.C. Sørensen
Inbreeding – lessons from animal breeding, evolutionary biology and conservation genetics p.121
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Breeding and genetics

A. F. McRae, S. C. Bishop, G. A. Walling, D. Wilson and P. M. Visscher
Mapping of multiple quantitative trait loci for growth and carcass traits in a complex commercial sheep pedigree p.135
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G. Davies, M. J. Stear and S. C. Bishop
Genetic relationships between indicator traits and nematode parasite infection levels in 6-month-old lambs p.143
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Growth, development and meat science

D. P. Berry, B. Horan and P. Dillon
Comparison of growth curves of three strains of female dairy cattle p.151
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Non ruminant nutrition, behaviour and production

F. Quevedo, C. Cervera, E. Blas, M. Baselga, C. Costa and J. J. Pascual
Effect of selection for litter size and feeding programme on the performance of young rabbit females during rearing and first pregnancy p.161
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A. I. García, J. C. de Blas and R. Carabaño
Comparison of different methods for nitrogen and amino acid evaluation in rabbit diets p.169
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S. E. Ilsley and H. M. Miller
Effect of dietary supplementation of sows with quillaja saponins during gestation on colostrum composition and performance of piglets suckled p.179
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Ruminant nutrition, behaviour and production

S. de Campeneere, A. van Herck, L. O. Fiems, J. L. de Boever, K. Chiers, R. Ducatelle and D. L. de Brabander
Effect of dietary physical structure on animal performance and lesions in the ruminal wall and feet of Belgian Blue double-muscled bulls p.185
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M. Guinan, G. Harrison, T. M. Boland and T. F. Crosby
The effect of timing of mineral supplementation of the ewe diet in late pregnancy on immunoglobulin G absorption by the lamb p.193
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S. M. Abramson, I. Bruckental, L. Lipshitz, U. Moalem, S. Zamwel and A. Arieli
Starch digestion site : influence of ruminal and abomasal starch infusion on starch digestion and utilization in dairy cows p.201
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T. M. Boland, M. Guinan, P. O. Brophy, J. J. Callan, P. J. Quinn, P. Nowakowski and T. F. Crosby
The effect of varying levels of mineral and iodine supplementation to ewes during late pregnancy on serum immunoglobulin G concentrations in their progeny p.209
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G. Jaurena, J. M. Moorby, W. J. Fisher and R. Cantet
Association of body weight, loin longissimus dorsi and backfat with body condition score in dry and lactating Holstein dairy cows p.219
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K. J. Shingfield, C. K. Reynolds, B. Lupoli, V. Toivonen, M. P. Yurawecz, P. Delmonte, J. M. Griinari, A. S. Grandison and D. E. Beever1
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil p.225
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