John Newbold
Intermediary Metabolism in the Dairy Cow p.1
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N. B. Kristensen
Splanchnic metabolism of volatile fatty acids in the dairy cow p.3
Abstract | Full Text
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H. Lapierre, R. Berthiaume, G. Raggio, M. C. Thivierge, L. Doepel, D. Pacheco, P. Dubreuil and G. E. Lobley
The route of absorbed nitrogen into milk protein p.11
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M. D. Hanigan
Quantitative aspects of ruminant splanchnic metabolism as related to predicting animal performance p.23
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K. Grandinson, L. Rydhmer, E. Strandberg and F. X. Solanes
Genetic analysis of body condition in the sow during lactation, and its relation to piglet survival and growth
p.33
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A. W. Stott,, M. P. Coffey and S. Brotherstone
Including lameness and mastitis in a profit index for dairy cattle p.41
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D. P. Berry, V. E. Olori, A. R. Cromie, R. F. Veerkamp, M. Rath and P. Dillon
Accuracy of predicting milk yield from alternative milk recording schemes
p.53
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M. T. Díaz, J. de la Fuente, S. Lauzurica, C. Pérez, S. Velasco, I. Álvarez, F. Ruiz de Huidobro4, E. Onega4, B. Blázquez and V. Cañeque
Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality p.61
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Roux. C.Z.
Ruminant nutrition, behaviour and production p.71
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W. Yape Kii and G. McL. Dryden
Water consumption by rusa deer (Cervus timorensis) stags as influenced by different types of food p.83
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A. W. Greer, M. Stankiewicz, N. P. Jay, R. W. McAnulty and A. R. Sykes
The effect of concurrent corticosteroid induced immuno-suppression and infection with the intestinal parasite Trichostrongylus colubriformis on food intake and utilization in both immunologically naïve and competent sheep p.89
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R. W. Annett, A. F. Carson and L. E. R. Dawson
The effect of digestible undegradable protein (DUP) content of concentrates on colostrum production and lamb performance of triplet-bearing ewes on grass-based diets during late pregnancy p.101
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G. Cozzi, F. Gottardo and I. Andrighetto
The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality p.111
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