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H. N. Kadarmideen
Genetic correlations among body condition score, somatic cell score, milk production, fertility and conformation traits in dairy cows p.191
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Ru-Qian Zhao, Xiao-Jing Yang, Qin-Fu Xu, Xi-Hui Wei, Dong Xia and Jie Chen
Expression of GHR and PGC-1a in association with changes of MyHC isoform types in longissimus muscle of Erhualian and Large White pigs (Sus scrofa) during postnatal growth p.203
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N. M. Werdi Pratiwi, P. J. Murray and D. G. Taylor
Meat quality of entire and castrated male Boer goats raised under Australian conditions and slaughtered at different weights: physical characteristics, shear force values and eating quality profiles p.213
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N. M. Werdi Pratiwi, P. J. Murray and D. G. Taylor
The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia p.221
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A. I. García, J. C. de Blas and R. Carabaño
Effect of type of diet (casein-based or protein-free) and caecotrophy on ileal endogenous nitrogen and amino acid flow in rabbits p.231
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J. L. Amatya, S. Haldar and T. K. Ghosh
Effects of chromium supplementation from inorganic and organic sources on nutrient utilization, mineral metabolism and meat quality in broiler chickens exposed to natural heat stress p.241
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J. M. Rommers, C. Boiti, G. Brecchia, R. Meijerhof, J. P. T. M. Noordhuizen, E. Decuypere and B. Kemp
Metabolic adaptation and hormonal regulation in young rabbit does during long-term caloric restriction and subsequent compensatory growth p.255
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V. Ravindran and W. H. Hendriks
Endogenous amino acid flows at the terminal ileum of broilers, layers and adult roosters p.265
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J. L. Gourdine, D. Renaudeau, J. Noblet2 and J. P. Bidanel
Effects of season and parity on performance of lactating sows in a tropical climate p.273
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Y. -L. Yin, R. L. Huang, A. J. Libao-Mercado, E. A. Jeaurond, C. F. M. de Lange and M. Rademacher
Effect of including purified jack bean lectin in casein or hydrolysed casein-based diets on apparent and true ileal amino acid digestibility in the growing pig p.283
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T. M. Boland, P. O. Brophy, J. J. Callan, P. J. Quinn, P. Nowakowski2 and and T. F. Crosby
The effects of mineral-block components when offered to ewes in late pregnancy on colostrum yield and immunoglobulin G absorption in their lambs p.293
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J. M. Moorby, M. D. Fraser, V. J. Theobald, J. D. Wood2 and W. Haresign
The effect of red clover formononetin content on live-weight gain, carcass characteristics and muscle equol content of finishing lambs p.303
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J. M. Santarossa, A. W. Stott, J. A. Woolliams, S. Brotherstone, E. Wall and M. P. Coffey
An economic evaluation of long-term sustainability in the dairy sector p.315
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P. C. Garnsworthy and Y. Unal
Estimation of dry-matter intake and digestibility in group-fed dairy cows using near infrared reflectance spectroscopy p.327
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V. B. Woods, D. J. Kilpatrick and F. J. Gordon
Use of empirical models that describe the response of lactating dairy cattle to varying ratios of silage to concentrate as described in terms of metabolizable energy intake: the prediction of milk yield and its constituents from a combination of two empirical models p.335
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