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Volume 77 Part 3

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Breeding and genetics

J. Conington and A. Murphy
A genetic analysis of wool characteristics and lamb performance traits in Scottish Blackface sheep p.355
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A. Menéndez-Buxadera, G. Alexandre, N. Mandonnet, M. Navès and G. Aumont
Direct genetic and maternal effects affecting litter size, birth weight and pre-weaning losses in Creole goats of Guadeloupe p.363
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Growth, development and meat science

P. Celi, E. Seren, R. Celi, A. Parmeggiani and A. Di Trana
Relationships between blood hormonal concentrations and secondary fibre shedding in young cashmere-bearing goats at their first moult p.371
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E. Miguel, F. Ruiz de Huidobro, M. T. Díaz, S. Velasco, S. Lauzurica, C. Pérez, E. Onega, B. Blázquez and V. Cañeque
Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: effect of sex on the prediction of tissue composition in carcasses of sucking lambs p.383
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Non ruminant nutrition, behaviour and production

P. R. Amer, T. Roughsedge, B. Lowman and G. Simm
Deterministic predictions of beef cow herd population dynamics with alternative replacement strategies p.395
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T. Roughsedge, P. R. Amer and G. Simm
A bio-economic model for the evaluation of breeds and mating systems in beef production enterprises p.403
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T. Roughsedge, B. Lowman, P. R. Amer and G. Simm
Impacts of alternative replacement breeding systems on biological and economic performance in beef suckler production using a herd level bio-economic model p.417
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D. Renaudeau, J. -L. Weisbecker and J. Noblet
Effect of season and dietary fibre on feeding behaviour of lactating sows in a tropical climate p.429
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B. Jørgensen
Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs p.439
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Reproduction

I. F. M. Marai, A. A. M. Habeeb and A. E. Gad
Reproductive traits of male rabbits as affected by climatic conditions, in the subtropical environment of Egypt p.451
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Ruminant nutrition, behaviour and production

R. A. M. Al Jassim, G. L. R. Gordon and J. B. Rowe
The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis p.459
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M. P. Yeates, B. J. Tolkamp and I. Kyriazakis
Consequences of variation in feeding behaviour for the probability of animals starting a meal as estimated from pooled data p.471
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K. H. Ominski, K. M. Wittenberg, A. D. Kennedy and S. A. Moshtaghi-Nia
Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress p.485
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C. J. C. Phillips, M. O. Mohamed and H. Omed
The effects of increasing the sodium content of grass or concentrates on the nutrition of sheep p.491
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H. M. N. Ribeiro Filho, R. Delagarde and J. L. Peyraud
Inclusion of white clover in strip-grazed perennial ryegrass swards: herbage intake and milk yield of dairy cows at different ages of sward regrowth p.499
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