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Volume 77 Part 2
Breeding and genetics
Y. de Haas, H. W. Barkema, Y. H. Schukken and R. F. Veerkamp
Genetic associations for pathogen-specific clinical mastitis and patterns of peaks in somatic cell count
p.187
Abstract | Full Text 
PDF
Growth, development and meat science
A. Liesegang, M.-L. Sassi and J. Risteli
Diurnal variation in concentrations of various markers of bone metabolism in growing female goats and sheep p.197
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J. F. Cabaraux, M. Kerrour, C. van Eenaeme, I. Dufrasne, L. Istasse and J.-L. Hornick
Different modes of food restriction and compensatory growth in double-muscled Belgian Blue bulls: plasma metabolites and hormones p.205
Abstract | Full Text PDF
J. Morales, M. D. Baucells, J. F. Pérez, J. Mourot and J. Gasa
Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets p.215
Abstract | Full Text PDF
S. Prache, A. Priolo and P. Grolier
Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs p.225
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Non ruminant nutrition, behaviour and production
C. T. Whittemore, D. M. Green, J. D. Wood, A. V. Fisher and C. P. Schofield
Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight p.235
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S. E. Ilsley, H. M. Miller, H. M. R. Greathead and C. Kamel
Plant extracts as supplements for lactating sows: effects on piglet performance, sow food intake and diet digestibility p.247
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I. J. Wellock, G. C. Emmans and I. Kyriazakis
Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts p.255
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I. J. Wellock, G. C. Emmans and I. Kyriazakis
Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation p.267
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I. M. Bland, J. A. Rooke, V. C. Bland, A. G. Sinclair and S. A. Edwards
Appearance of immunoglobulin G in the plasma of piglets following intake of colostrum, with or without a delay in sucking p.277
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A. de Fombelle, M. Varloud, A.-G. Goachet, E. Jacotot, C. Philippeau, C. Drogoul and V. Julliand
Characterization of the microbial and biochemical profile of the different segments of the digestive tract in horses given two distinct diets p.293
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K. J. Shingfield, A. Vanhatalo and P. Huhtanen
Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets p.305
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Ruminant nutrition, behaviour and production
R. M. Lewis, A. M. Magadlela, N. S. Jessop and G. C. Emmans
The ability of the n-alkane technique to estimate intake and diet choice of sheep p.319
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C. J. C. Phillips and M. Y. I. Youssef
The effect of previous experience of four pasture species on the grazing behaviour of ewes and their lambs p.329
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C. J. C. Phillips and M. Y. I. Youssef
The effects of previous grazing experience and ewe presence on the response to novel grass species by weaned lambs p.335
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S. T. Butler, G. K. Stakelum, J. J. Murphy, L. Delaby, M. Rath and F. P. O' Mara
The relationship between milk production potential and herbage intake of grazing dairy cows p.343
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