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E. Fàbrega, J. Tibau, J. Soler, J. Fernández, J. Font, D. Carrión, A. Diestre and X. Manteca
Feeding patterns, growth performance and carcass traits in group-housed growing-finishing pigs: the effect of terminal sire line, halothane genotype and age p.11
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J. E. Melo, M. M. Motter, L. R. Morao, M. J. Huguet, Z. Canet and M. C. Miquel
Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain p.23
Abstract | Full Text PDF
M. A. Latorre, P. Medel, A. Fuentetaja, R. Lázaro and G. G. Mateos
Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs p.33
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R. Nieto, L. Lara, M. A. García, M. A. Vílchez and J. F. Aguilera
Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs p.47
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L. E. R. Dawson, A. F. Carson, L. O. W. McClinton, D. J. Kilpatrick and B. W. Moss
Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses
p.57
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D. N. D'Souza and B. P. Mullan
The effect of genotype and castration method on the eating quality characteristics of pork from male pigs
p.67
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J. L. Hartke, G. A. Apgar, K. E. Griswold, B. N. Jacobson, T. L. Rosenthal and T. A. Guthrie
Responses of weanling pigs to spray-dried animal plasma added to simple diets containing varying levels of soya-bean meal p.73
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L. J. Broom, H. M. Miller, K. G. Kerr and P. Toplis
Removal of both zinc oxide and avilamycin from the post-weaning piglet diet: consequences for performance through to slaughter p.79
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M. A. M. Vente-Spreeuwenberg, J. M. A. J. Verdonk, A. C. Beynen and M. W. A. Verstegen
Interrelationships between gut morphology and faeces consistency in newly weaned piglets
p.85
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A. Naujeck and J. Hill
Influence of sward height on bite dimensions of horses p.95
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G. Xiccato, A. Trocino, A. Sartori and P. I. Queaque
Effect of weaning diet and weaning age on growth, body composition and caecal fermentation of young rabbits
p.101
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D. M. Green and C. T. Whittemore
Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) p.113
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M. Opalka, J. Tywonczuk, M. Koziorowski and L. Dusza
Effect of diets containing graded levels of low glucosinolate rapeseed press cake on reproductive organs and hormonal status in gilts and their female piglets p.131
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S. Saha, M. Shimizu, M. Geshi and Y. Izaike
In vitro culture of oocytes with surrounding cumulus complexes and granulosa cells (COCGs) from bovine early antral follicles p.141
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M. Valtonen, A.-P. Kangas, M. Voutilainen and L. Eriksson
Diurnal rhythm of melatonin in young calves and intake of melatonin in milk p.149
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M. Bezabih and E. Pfeffer
Body chemical composition and efficiency of energy and nutrient utilization by growing pre-ruminant Saanen goat kids p.155
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K. J. Shingfield, S. Ahvenjärvi, V. Toivonen, A. Ärölä, K. V. V. Nurmela, P. Huhtanen and J. M. Griinari
Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows p.165
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M. O. Mohamed and C. J. C. Phillips
The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves p.181
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