Volume 76 Part 3
Invited Papers
M. E. Goddard
Animal breeding in the (post-) genomic era p.353
Abstract | Full Text 
PDF
Breeding and genetics
J. A. Roden, B. G. Merrell, W. A. Murray and W. Haresign
Genetic analysis of live weight and ultrasonic fat and muscle traits in a hill sheep flock undergoing breed improvement utilizing an embryo transfer programme p.367
Abstract | Full Text PDF
R. Kolmodin, E. Strandberg, H. Jorjani and B. Danell
Selection in the presence of a genotype by environment interaction : response in environmental sensitivity p.375
Abstract | Full Text PDF
Growth, development and meat science
E. Dransfield, J.-F. Martin, D. Bauchart, S. Abouelkaram, J. Lepetit, J. Culioli, C. Jurie and B. Picard
Meat quality and composition of three muscles from French cull cows and young bulls p.387
Abstract | Full Text PDF
Non ruminant nutrition, behaviour and production
P. G. Lawlor, P. B. Lynch, P. J. Caffrey and J. V. O'Doherty
The effect of choice feeding complete diets on the performance of weaned pigs p.401
Abstract | Full Text PDF
Reproduction
L. V. Osadchuk, B. O. Braastad, A. L. Hovland and M. Bakken
Reproductive and pituitary-adrenal axis parameters in normal and prenatally stressed prepubertal blue foxes (Alopex lagopus) p.413
Abstract | Full Text PDF
L. M. Mitchell, M. Silveira, M. J. Ranilla, M. E. King, F. E. Gebbie and J. J. Robinson
Nutritional effects on the pituitary-ovarian axis during the early post-partum period in autumn-lambing ewes p.421
Abstract | Full Text PDF
R. S. Meena, S. S. Sharma and G. N. Purohit
Efficiency of vaginal electrical resistance measurements for oestrous detection and insemination in Rathi cows p.433
Abstract | Full Text PDF
Ruminant nutrition, behaviour and production
H. J. Sayers, C. S. Mayne and C. G. Bartram
The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics p.439
Abstract | Full Text PDF
A. A. Degen and R. W. Benjamin
Milk intake and growth rate of Awassi lambs sucking ewes grazing on natural pasture in the semi-arid Negev p.455
Abstract | Full Text PDF
A. Marinas, R. García-González and M. Fondevila
The nutritive value of five pasture species occurring in the summer grazing ranges of the Pyrenees p.461
Abstract | Full Text PDF
R. E. Hendricksen, C. Gazzola, M. M. Reich, R. F. Roberton, D. J. Reid and R. A. Hill
Using molasses as an alternative to controlled release devices for administering n-alkane markers to cattle p.471
Abstract | Full Text PDF
J. Valderrábano and J. Uriarte
Effect of nutrition in early pregnancy on the periparturient relaxation of immunity to gastro-intestinal parasitism in prolific ewes p.481
Abstract | Full Text PDF
M. R. F. Lee, L. J. Harris, R. J. Dewhurst, R. J. Merry and N. D. Scollan
The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers p.491
Abstract | Full Text PDF
C. Nimbkar, P. M. Ghalsasi, A. A. Swan, S. W. Walkden-Brown and L. P. Kahn
Evaluation of growth rates and resistance to nematodes of Deccani and Bannur lambs and their crosses with Garole p.503
Abstract | Full Text PDF
M. Merchant and D. J. Riach
Changes in skin and fleece characteristics of Scottish cashmere goats following selection for increased annual production and decreased fibre diameter p.517
Abstract | Full Text PDF
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