 |
    |
Volume 76 Part 2
Breeding and genetics
G. J. Lee, A. L. Archibald, G. B. Garth, A. S. Law, D. Nicholson, A. Barr and C. S. Haley
Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs p.155
Abstract | Full Text 
PDF
C. A. Morris, R. S. Green, N. G. Cullen and S. M. Hickey
Genetic and phenotypic relationships among faecal egg count, anti-nematode antibody level and live weight in Angus cattle p.167
Abstract | Full Text PDF
N. D. Cameron, G. B. Garth, J. C. Penman and A. Fiskin
Sensitivity to dietary lysine : energy content in pigs divergently selected for components of efficient lean growth rate p.175
Abstract | Full Text PDF
Growth, development and meat science
N. R. Lambe, M. J. Young, K. A. McLean, J. Conington and G. Simm
Prediction of total body tissue weights in Scottish Blackface ewes using computed tomography scanning p.191
Abstract | Full Text PDF
N. R. Lambe, M. J. Young, S. Brotherstone, T. Kvame, J. Conington, K. Kolstad and G. Simm
Body composition changes in Scottish Blackface ewes during one annual production cycle p.211
Abstract | Full Text PDF
T. Tokuda, C. Delavaud and Y. Chilliard
Plasma leptin concentration in pre- and post-weaning lambs p.221
Abstract | Full Text PDF
F. Coopman, S. de Smet, N. Gengler, A. Haegeman, K. Jacobs, M. van Poucke, H. Laevens, A. van Zeveren and A. F. Groen
Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed p.229
Abstract | Full Text PDF
N. D. Scollan, M. S. Dhanoa, E. J. Kim, J. M. Dawson and P. J. Buttery
Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers p.237
Abstract | Full Text PDF
Non ruminant nutrition, behaviour and production
P. G. Lawlor, P. B. Lynch, P. J. Caffrey and J. V. O'Doherty
Effect of cooking wheat and maize on the performance of newly weaned pigs p.251
Abstract | Full Text PDF
P. G. Lawlor, P. B. Lynch, P. J. Caffrey and J. V. O'Doherty
Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding p.263
Abstract | Full Text PDF
G. Yao, J. Woli´nski, W. Korczy´nski and R. Zabielski
Daily changes in antro-duodenal myoelectric activity in weaned pigs p.273
Abstract | Full Text PDF
J. Fernández-Carmona, I. Alqedra, C. Cervera, J. Moya and J. J. Pascual
Effect of lucerne-based diets on performance of reproductive rabbit does at two temperatures p.283
Abstract | Full Text PDF
Ruminant nutrition, behaviour and production
J. Kennedy, P. Dillon, K. O'Sullivan, F. Buckley and M. Rath
The effect of genetic merit for milk production and concentrate feeding level on the reproductive performance of Holstein-Friesian cows in a grass-based system p.297
Abstract | Full Text PDF
A. Barrios-Urdaneta, M. Fondevila and C. Castrillo
Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep p.309
Abstract | Full Text PDF
J. van E. Nolte, A. V. Ferreira and H. H. Köster
Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers p.319
Abstract | Full Text PDF
M. S. Herskin, L. Munksgaard and A. -M. Kristensen
Testing responses to novelty in cattle: behavioural and physiological responses to novel food p.327
Abstract | Full Text PDF
Breeding and genetics
B. Nielsen, S. M. Thamsborg, H. R. Andersen and T. Kristensen
Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass/white clover pasture
p.341
Abstract | Full Text PDF
| Search for papers on a specific subject | |
|---|---|
 |
|