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Volume 76 Part 1

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Editorial

R. A. Hill
Leptin quantification - on the steep part of the learning curve p.1
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Breeding and genetics

R. Nguti, P. Janssen, G. J. Rowlands, J. O. Audho, R. L. Baker, R. Nguti, P. Janssen, G. J. Rowlands, J. O. Audho and R. L. Baker
Survival of Red Maasai, Dorper and crossbred lambs in the sub-humid tropics p.3
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F. Jaffrézic, P. Minini, F. Jaffrézic and P. Minini
Modelling and analysis of incomplete and short lactations p.19
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N. D. Cameron, E. McCullough, K. Troup, J. C. Penman, N. D. Cameron, E. McCullough, K. Troup and J. C. Penman
Physiological responses to divergent selection for daily food intake or lean growth rate in pigs p.27
Abstract | Full Text not currently available

M. Haile-Mariam, J. M. Morton, M. E. Goddard, M. Haile-Mariam, J. M. Morton and M. E. Goddard
Estimates of genetic parameters for fertility traits of Australian Holstein-Friesian cattle p.35
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Growth, development and meat science

A. M. van Heelsum, R. M. Lewis, M. H. Davies, W. Haresign, A. M. van Heelsum, R. M. Lewis, M. H. Davies, W. Haresign, A. M. van Heelsum, R. M. Lewis, M. H. Davies, W. Haresign, A. M. van Heelsum, R. M. Lewis, M. H. Davies and W. Haresign
Growth and carcass characteristics in wether lambs of a crossbred dam line p.43
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H. Siljander-Rasi, S. Peuranen, K. Tiihonen, E. Virtanen, H. Kettunen, T. Alaviuhkola and P. H. Simmins
Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs p.55
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R. Sheridan, L. C. Hoffman and A. V. Ferreira
Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition p.63
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R. Sheridan, L. C. Hoffman and A. V. Ferreira
Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation p.73
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Non ruminant nutrition, behaviour and production

R. H. Lindecrona, T. K. Jensen, B. B. Jensen, T. D. Leser, W. Jiufeng and K. Møller
The influence of diet on the development of swine dysentery upon experimental infection p.81
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E. C. Whittemore, G. C. Emmans and I. Kyriazakis
The relationship between live weight and the intake of bulky foods in pigs p.89
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C. A. Morgan, I. Kyriazakis, A. B. Lawrence, J. Chirnside and H. Fullam
Diet selection by groups of pigs : effect of a trained individual on the rate of learning about novel foods differing in protein content p.101
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C. P. B. Hansen and L. L. Jeppesen
The influence of temperature on the activity and water use of farmed mink (Mustela vison) p.111
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Ruminant nutrition, behaviour and production

R. L. Baker, S. Nagda, S. L. Rodriguez-Zas, B. R. Southey, J. O. Audho, E. O. Aduda and W. Thorpe
Resistance and resilience to gastro-intestinal nematode parasites and relationships with productivity of Red Maasai, Dorper and Red Maasai 5 Dorper crossbred lambs in the sub-humid tropics p.119
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P. Faverdin, D. M'hamed and R. Vérité
Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion p.137
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Breeding and genetics

C. Atasoglu, A. Y. Guliye and R. J. Wallace
Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen p.147
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