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Volume 75 Part 2

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Invited Papers

T. Gidenne and L. Fortun-Lamothe
Feeding strategy for young rabbits around weaning: a review of digestive capacity and nutritional needs p.169
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Breeding and genetics

R. M. Lewis, G. C. Emmans and G. Simm
Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food p.185
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K. Mäki, A. F. Groen, A.-E. Liinamo and M. Ojala
Genetic variances, trends and mode of inheritance for hip and elbow dysplasia in Finnish dog populations p.197
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Growth, development and meat science

P. Theilgaard, N. C. Friggens, K. H. Sloth and K. L. Ingvartsen
The effect of breed, parity and body fatness on the lipolytic response of dairy cows p.209
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D. C. Patterson, C. A. Moore, B. W. Moss and D. J. Kilpatrick
Parity-associated changes in slaughter weight and carcass characteristics of ¾ Charolais crossbred cows kept on a lowland grass/grass silage feeding and management system p.221
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Non ruminant nutrition, behaviour and production

N. Nicodemus, J. García, R. Carabaño and J. C. de Blas
Effect of inclusion of sunflower hulls in the diet on performance, disaccharidase activity in the small intestine and caecal traits of growing rabbits p.237
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P. G. Lawlor, P. B. Lynch, P. J. Caffrey and J. V. O' Doherty
Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality p.245
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M. C. Cairns, J. J. Cooper, H. P. B. Davidson and D. S. Mills
Association in horses of orosensory characteristics of foods with their post-ingestive consequences p.257
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J. J. Pascual, W. Motta, C. Cervera, F. Quevedo, E. Blas and J. Fernández-Carmona
Effect of dietary energy source on the performance and perirenal fat thickness evolution of primiparous rabbit does p.267
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Reproduction

N. C. Rawlings, J. P. Kastelic, A. C. O. Evans, P. M. Bartlewski, A. P. Beard, R. K. Chandolia and S. J. Cook
Plasma concentrations of cortisol and progesterone during the period of reproductive development in beef and dairy heifers p.281
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A. G. Lymberopoulos, C. M. Boscos, S. Dellis, A. Papia and S. Belibasaki
Oestrous synchronization under range conditions in dairy goats treated with different PGF2a doses during the transitional period in Greece p.289
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Ruminant nutrition, behaviour and production

N. F. Suttle, R. M. Lewis and J. N. W. Small
Effects of breed and family on rate of copper accretion in the liver of purebred Charollais, Suffolk and Texel lambs p.295
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S. M. Thamsborg and N. Agergaard
Anorexia and food utilization in nematode infected lambs on pasture p.303
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M. D. Carro and E. L. Miller
Comparison of microbial markers (15N and purine bases) and bacterial isolates for the estimation of rumen microbial protein synthesis p.315
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S. Puppo, S. Bartocci, S. Terramoccia, F. Grandoni and A. Amici
Rumen microbial counts and in vivo digestibility in buffaloes and cattle given different diets p.323
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