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Volume 74 Part 2

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Breeding and genetics

R. A. Mrode, G. J. T. Swanson and C. M. Lindberg
Efficiency of part lactation test day records for genetic evaluations using fixed and random regression models p.189
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D. Vagenas, F. Jackson, A. J. F. Russel, M. Merchant, I. A. Wright and S. C. Bishop
Genetic control of resistance to gastro-intestinal parasites in crossbred cashmere-producing goats: responses to selection, genetic parameters and relationships with production traits p.199
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C. Hagger
Multitrait and repeatability estimates of random effects on litter size in sheep p.209
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M. S. Lund, M. Puonti, L. Rydhmer and J. Jensen
Relationship between litter size and perinatal and pre-weaning survival in pigs p.217
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K. Marshall, J. Henshall and J. H. J. van der Werf
Response from marker-assisted selection when various proportions of animals are marker typed: a multiple trait simulation study relevant to the sheepmeat industry p.223
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Y. de Haas, H. W. Barkema and R. F. Veerkamp
Genetic parameters of pathogen-specific incidence of clinical mastitis in dairy cows p.233
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Growth, development and meat science

M. Therkildsen, L. Melchior Larsen and M. Vestergaard
Influence of growth rate and muscle type on muscle fibre type characteristics, protein synthesis capacity and activity of the calpain system in Friesian calves p.243
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M. Therkildsen, L. Melchior Larsen, H. G. Bang and M. Vestergaard
Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves p.253
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H. E. Jones, R. M. Lewis, M. J. Young, B. T. Wolf and C. C. Warkup
Changes in muscularity with growth and its relationship with other carcass traits in three terminal sire breeds of sheep p.265
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Non ruminant nutrition, behaviour and production

H. T. Korhonen and P. Niemelä
Water absorption and the drying and cooling rates in mink (Mustela vison) following simulated diving p.277
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F. Schöne, F. Tischendorf, U. Kirchheim, W. Reichardt and J. Bargholz
Effects of high fat rapeseed press cake on growth, carcass, meat quality and body fat composition of leaner and fatter pig crossbreeds p.285
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Y. Dersjant-Li, J. W. Schrama, M. J. W. Heetkamp, J. A. J. Verreth and M. W. A. Verstegen
Effect of dietary electrolyte balance on metabolic rate and energy balance in pigs p.299
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Ruminant nutrition, behaviour and production

J. D. Sutton, R. H. Phipps, E. R. Deaville, A. K. Jones and D. J. Humphries
Whole-crop wheat for dairy cows: effects of crop maturity, a silage inoculant and an enzyme added before feeding on food intake and digestibility and milk production p.307
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M. J. Gibb, C. A. Huckle and R. Nuthall
Effects of level of concentrate supplementation on grazing behaviour and performance by lactating dairy cows grazing continuously stocked grass swards p.319
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J. Faría-Mármol, J. González, C. A. Rodríguez and M. R. Alvir
Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne p.337
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S. M. Abramson, I. Bruckental, S. Zamwel and A. Arieli
Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows p.347
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S. M. James, I. Kyriazakis, G. C. Emmans and B. J. Tolkamp
Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection p.357
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B. J. Tolkamp, N. C. Friggens, G. C. Emmans, I. Kyriazakis and J. D. Oldham
Meal patterns of dairy cows consuming mixed foods with a high or a low ratio of concentrate to grass silage p.369
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K. J. Shingfield, S. Jaakkola and P. Huhtanen
Effect of forage conservation method, concentrate level and propylene glycol on intake, feeding behaviour and milk production of dairy cows p.383
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