Volume 73 Part 3
Invited Papers
C. T. Whittemore, D. M. Green and P. W. Knap
Technical review of the energy and protein requirements of growing pigs: protein p.363
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Breeding and genetics
M. Henryon, P. Berg, J. Jensen and S. Andersen
Genetic variation for resistance to clinical and subclinical diseases exists in growing pigs p.375
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S. C. Bishop and M. J. Stear
Inheritance of faecal egg counts during early lactation in Scottish Blackface ewes facing mixed, natural nematode infections p.389
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W. J. Fulkerson, J. Wilkins, R. C. Dobos, G. M. Hough, M. E. Goddard and T. Davison
Reproductive performance in Holstein-Friesian cows in relation to genetic merit and level of feeding when grazing pasture p.397
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A. Legarra and E. Ugarte
Genetic parameters of milk traits in Latxa dairy sheep p.407
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J. Conington, S. C. Bishop, B. Grundy, A. Waterhouse and G. Simm
Multi-trait selection indexes for sustainable UK hill sheep production p.413
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Growth, development and meat science
M. Matsuzaki, T. Sato, S. Morita, N. Shiba, E. Tsuneishi, S. Hara, K. Ozutsumi and T. Yamaguchi
Pulsatile growth hormone secretion, circulating insulin-like growth factor-1 concentration and cellular density of somatotrophs differ between Wagyu and Holstein steers p.425
Abstract | Full Text not currently available
T. Tokuda, S. Kono and T. Fujihara
The relationships between leptin and vitamin A levels in plasma of fattening cattle supplemented with vitamin A p.433
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C. J. López-Bote, A. Diez, G. Corraze, J. Arzel, M. Alvarez, J. Dias, S. J. Kaushik and J. M. Bautista
Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle p.443
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C. J. López-Bote, A. Daza, M. Soares and E. Berges
Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs p.451
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Non ruminant nutrition, behaviour and production
N. S. Ferguson, G. Lavers and R. M. Gous
The effect of stocking density on the responses of growing pigs to dietary lysine p.459
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C. A. Morgan, A. B. Lawrence, J. Chirnside and L. A. Deans
Can information about solid food be transmitted from one piglet to another? p.471
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J. V. O'Doherty, D. Murphy and S. G. McGlynn
The effects of expander processing and by-product inclusion levels on performance of grower-finisher pigs p.479
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J. A. Rooke, A. G. Sinclair, S. A. Edwards, R. Cordoba, S. Pkiyach, P. C. Penny, P. Penny, A. M. Finch and G. W. Horgan
The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets p.489
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Reproduction
D. A. Kenny, M. P. Boland, M. G. Diskin and J. M. Sreenan
Effect of pasture crude protein and fermentable energy supplementation on blood metabolite and progesterone concentrations and on embryo survival in heifers p.501
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Ruminant nutrition, behaviour and production
S. López, P. Frutos, A. R. Mantecón and F. J. Giráldez
Comparative digestion of herbage by two breeds of sheep: effects of grass maturity stage and level of intake p.513
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N. W. Offer, B. K. Speake, J. Dixon and M. Marsden
Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma p.523
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N. W. Offer, M. Marsden and R. H. Phipps
Effect of oil supplementation of a diet containing a high concentration of starch on levels of trans fatty acids and conjugated linoleic acids in bovine milk p.533
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K. J. Shingfield, S. Jaakkola and P. Huhtanen
Effects of level of nitrogen fertilizer application and various nitrogenous supplements on milk production and nitrogen utilization of dairy cows given grass silage-based diets p.541
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J. R. Webster, I. D. Corson and R. P. Littlejohn
Effect of feeding supplements on the intake and live-weight gain of male red deer given silage during winter p.555
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J.-P. Lallès, L. Montagne, C. Plut and R. Toullec
Influence of dietary protein concentration on the morphology and enzyme activities of the small intestine of the pre-ruminant calf p.571
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A. Hameleers, D. J. Immenga and D. J. Roberts
The effects of supplementing grazing dairy cows with straw-based mixtures of differing composition p.579
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