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Volume 71 Part 3

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Breeding and genetics

H. N. Kadarmideen, R. Thompson and G. Simm
Linear and threshold model genetic parameters for disease, fertility and milk production in dairy cattle p.411
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I. Misztal and B. Besbes
Estimates of parental-dominance and full-sib permanent environment variances in laying hens p.421
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B. Jørgensen and S. Andersen
Genetic parameters for osteochondrosis in Danish Landrace and Yorkshire boars and correlations with leg weakness and production traits p.427
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Growth, development and meat science

V. Lesniewska, H. N. Lærke, M. S. Hedemann, S. Højsgaard, S. G. Pierzynowski and B. B. Jensen
The effect of change of the diet and feeding regimen at weaning on duodenal myoelectrical activity in piglet p.443
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T. E. C. Weekes, Y. Obara and M. T. Rose
Non-insulin-mediated glucose uptake in fed and fasted sheep p.453
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R. Schwager-Suter, C. Stricker, D. Erdin and N. Künzi
Relationship between body condition scores and ultrasound measurements of subcutaneous fat and m. longissimus dorsi in dairy cows differing in size and type p.465
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L. Vatansever, E. Kurt, M. Enser, G. R. Nute, N. D. Scollan, J. D. Wood and R. I. Richardson
Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition p.471
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P. A. Riley, M. Enser, G. R. Nute and J. D. Wood
Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue p.483
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P. D. McGrattan, A. R. G. Wylie and J. Nelson
Tissue-specific differences in insulin binding affinity and insulin receptor concentrations in skeletal muscles, adipose tissue depots and liver of cattle and sheep p.501
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N. J. Choi, M. Enser, J. D. Wood and N. D. Scollan
Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids p.509
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P. S. Mir, J. L. Vierck, Z. Mir and M. V. Dodson
Quantification of lipid in cultured 3T3-L1 adipocytes p.521
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Non ruminant nutrition, behaviour and production

M. J. S. Moore-Colyer and A. C. Longland
Intakes and in vivo apparent digestibilities of four types of conserved grass forage by ponies p.527
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K. H. Jensen, L. S. Sørensen, D. Bertelsen, A. R. Pedersen, E. Jørgensen, N. P. Nielsen and K. S. Vestergaard
Management factors affecting activity and aggression in dynamic group housing systems with electronic sow feeding: a field trial p.535
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J. Burke, P. H. Brooks, J. A. Kirk and J. C. Eddison
Daily food intakes and feeding strategies of sows given food ad libitum and allocated to two different space allowances in a communal farrowing system over parturition and during lactation p.547
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L. A. Boyle, F. C. Leonard, P. B. Lynch and P. Brophy
Influence of housing system during gestation on the behaviour and welfare of gilts in farrowing crates p.561
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N. Quiniou, D. Renaudeau, S. Dubois and J. Noblet
Effect of diurnally fluctuating high ambient temperatures on performance and feeding behaviour of multiparous lactating sows p.571
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Reproduction

W. R. Ward, A. Y. Ribadu, D. Harvey and H. Dobson
Ultrasound and hormone profiles to monitor follicular activity in cattle after treatment with high doses of progesterone and oestradiol p.577
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Ruminant nutrition, behaviour and production

S. B. Cammell, D. E. Beever, J. D. Sutton, J. France, the late G. Alderman and D. J. Humphries
An examination of energy utilization in lactating dairy cows receiving a total mixed ration based on maize silage p.585
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G. Arsenos, I. Kyriazakis and B. J. Tolkamp
Conditioned feeding responses of sheep towards flavoured foods associated with the administration of ruminally degradable and/or undegradable protein sources p.597
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E. Gootwine and G. E. Pollott
Factors affecting milk production in Improved Awassi dairy ewes p.607
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