Animal Science Abstract
Maternal and lamb carrier effects of the Booroola gene on food intake, growth and carcass quality of male lambs
A. H. Visscher1, M. Dijkstra1, E. A. Lord2, R. Süss3, H.-J. Rösler3, K. Heylen3 and R. F. Veerkamp1
1Institute for Animal Science and Health, 8200 AB Lelystad, The Netherlands2Invermay Agricultural Centre, Mosgiel, New Zealand
3Institute of Animal Breeding and Husbandry with Veterinary Clinic, 06108 Halle, Germany
Abstract
Possible correlated or pleiotropic effects on food intake, growth rate and carcass traits (meat quality and carcass composition traits) were investigated for the prolificacy related Booroola gene (FecB). This gene was introgressed in a Texel sheep population by systematic backcrossing with sires carrying the Booroola gene. In a 3-year experiment 273 spring-born male lambs were offered concentrates ad libitum, after weaning. Lamb carrier effects and dam carrier effects for the FecB gene were estimated, accounting for year, backcross generation, slaughter weight, weaning age, concentrate type, rearing code, age of the dam and litter size as fixed effects. Carriers of the FecB had a higher dressing percentage (+1·15%), longissimus muscle depth (+0·26 mm to +0·75mm) and cross-sectional area (+0·98 cm2). However the gene also had a positive effect on subcutaneous fatness (+0·12 points), KKCF (+30 g) and a substantial positive lamb carrier effect on carcass fat tissue content (+3·09%), which reflects a relative increase in fatness of 11·9%. The FecB gene had also very small, significant effects on some meat colour traits. The dam carrier effects of the Booroola gene were negatively associated with food efficiency and with longissimus muscle depth (–1·38 to –2·25 mm). The increased fatness of lambs could imply that for optimal use of FecB, non-carrier terminal sires should be used on heterozygous dams.
Keywords: Booroola, carcass quality, major genes, sheep
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