Volume 71 Part 1
Breeding and genetics
M. H. Yazdi, N. Lundeheim, L. Rydhmer, E. Ringmar-Cederberg and K. Johansson
Survival of Swedish Landrace and Yorkshire sows in relation to osteochondrosis: a genetic study p.1
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P. W. Knap
Stochastic simulation of growth in pigs: relations between body composition and maintenance requirements as mediated through protein turn-over and thermoregulation p.11
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W. M. Rauw, P. Luiting, M. W. A. Verstegen, O. Vangen and P. W. Knap
Differences in food resource allocation in a long-term selection experiment for litter size in mice
1. Developmental trends in body weight and food intake against time p.31
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W. M. Rauw, P. Luiting, M. W. A. Verstegen, O. Vangen and P. W. Knap
Differences in food resource allocation in a long-term selection experiment for litter size in mice
2. Developmental trends in body weight against food intake p.39
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T. Roughsedge, P. M. Visscher and S. Brotherstone
Effects of cow families on production traits in dairy cattle p.49
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T. Oikawa, T. Sanehira, K. Sato, Y. Mizoguchi, H. Yamamoto and M. Baba
Genetic parameters for growth and carcass traits of Japanese Black (Wagyu) cattle p.59
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Growth, development and meat science
L. L. Hansen, L. L. Mikkelsen, H. Agerhem, A. Laue, M. T. Jensen and B. B. Jensen
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs p.65
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N. Oksbjerg, J. S. Petersen, I. L. Sørensen, P. Henckel, M. Vestergaard, P. Ertbjerg, A. J. Møller, C. Bejerholm and S. Støier
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype p.81
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C. L. Thorp, A. R. G. Wylie, R. W. J. Steen, C. Shaw and J. D. McEvoy
Effects of incremental changes in forage : concentrate ratio on plasma hormone and metabolite concentrations and products of rumen fermentation in fattening beef steers p.93
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Non ruminant nutrition, behaviour and production
M. Marchetti, M. Tassinari and S. Marchetti
Menadione nicotinamide bisulphite as a source of vitamin K and niacin activities for the growing pig p.111
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J. van Milgen, N. Quiniou and J. Noblet
Modelling the relation between energy intake and protein and lipid deposition in growing pigs p.119
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S. Schiavon, L. Bailoni, M. Ramanzin, R. Vincenzi, A. Simonetto and G. Bittante
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets p.131
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H. M. Miller, G. R. Foxcroft and F. X. Aherne
Increasing food intake in late gestation improved sow condition throughout lactation but did not affect piglet viability or growth rate p.141
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S. E. van Wieren
Digestibility and voluntary intake of roughages by wild boar and Meishan pigs p.149
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F. Baucells, J. F. Pérez, J. Morales and J. Gasa
Effect of a-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs p.157
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Ruminant nutrition, behaviour and production
M. Sangaré and V. S. Pandey
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali p.165
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S. M. Liu and D. G. Masters
Quantitative analysis of methionine and cysteine requirements for wool production of sheep p.175
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M. W. Witt, L. A. Sinclair, R. G. Wilkinson and P. J. Buttery
The effects of synchronizing the rate of dietary energy and nitrogen supply to the rumen on milk production and metabolism of ewes offered grass silage based diets p.187
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